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Specialties
Stacked Crisps Paprika
- Shape
round stacked crisp - Main ingredient
potato powder - Shelf life
approx. 11 months
Tortillas
- Shape
triangle corn snack - Main ingredient
maize flour - Shelf life
approx. 5 months
Popcorn, sweet
- Shape
round shape - Main ingredient
maize, sugar - Shelf life
approx. 4 months
Popcorn, salty
- Shape
butterfly-shape - Main ingredient
maize, salt - Shelf life
approx. 4 months
Kroepoek
- Shape
wavy - Main ingredient
tapioca flour, shrimps - Shelf life
approx. 7 months
Cassave-Chips
- Shape
square - Main ingredient
cassava, tapioca flour - Shelf life
approx. 7 months
Kroepoek,plates
- Shape
rectangular - Main ingredient
tapioca flour, shrimps - Shelf life
approx. 5 months
oven-baked potato chips
- Shape
round - Main ingredient
potato flour, potato starch - Shelf life
approx. 5 months
Käsli
- Shape
3D snack in the shape of a cheese - Main ingredient
potato powder - Shelf life
approx. 4 months
STACKED CRISPS
Prefabricated crisps are formed out of mashed potato dough. The frying process and the improvement of flavour in the flavouring drum afterwards give the crunchy taste to these crisps.
TORTILLAS
Our tortillas are strong spicy crisps made of natural maize. They are fried over an open flame to get the authentic mexican taste. Fine spices make them unforgettable fun to snack on.
POPCORN
Special corn for popcorn – the so-called puffed corn – is used for the production of these snacks which can be sweet or salted. They get their typical form when water and starch expand during the heating of corn grains.
KROEPOEK
Kroepoek is an Indonesian specialty consisting of tapioca flour and grinded shrimps. It is served with spicy dips and chutneys, Saté spits, mixed pickles for the so-called rice dish.
CASSAVE
The Cassave Cracker is a vegetarian variant of Kroepoek and also delicious for the Indonesian rice dish. Main components of this cracker are tapioca flour and cassava.
Prefabricated crisps are formed out of mashed potato dough. The frying process and the improvement of flavour in the flavouring drum afterwards give the crunchy taste to these crisps.
TORTILLAS
Our tortillas are strong spicy crisps made of natural maize. They are fried over an open flame to get the authentic mexican taste. Fine spices make them unforgettable fun to snack on.
POPCORN
Special corn for popcorn – the so-called puffed corn – is used for the production of these snacks which can be sweet or salted. They get their typical form when water and starch expand during the heating of corn grains.
KROEPOEK
Kroepoek is an Indonesian specialty consisting of tapioca flour and grinded shrimps. It is served with spicy dips and chutneys, Saté spits, mixed pickles for the so-called rice dish.
CASSAVE
The Cassave Cracker is a vegetarian variant of Kroepoek and also delicious for the Indonesian rice dish. Main components of this cracker are tapioca flour and cassava.
