Direct Extruded Products
Peanut-Flips
- Shape
flips - Main ingredient
corn semolina - Shelf life
approx. 4 months
Cheese-Flips
- Shape
flips - Main ingredient
corn semolina - Shelf life
approx. 4 months
Jillies
- Shape
stripe shape - Main ingredient
corn semolina - Shelf life
approx. 4 months
Ham & Cheese
- Shape
triangle - Main ingredient
corn semolina, potato powder - Shelf life
approx. 7 months
Wavy-Stick
- Shape
wavy shape - Main ingredient
corn semolina - Shelf life
approx. 4 months
Cheese-Rings
- Shape
ring - Main ingredient
corn semolina - Shelf life
approx. 4 months
Cheese-Balls
- Shape
balls - Main ingredient
corn semolina - Shelf life
approx. 4 months
Onion-Rings
- Shape
ring - Main ingredient
corn semolina - Shelf life
approx. 4 months
Direct extrudating means pressing a dough of maize, rice, potatoes or wheat through an extrusion die under high pressure. Different extrusion dies make different forms out of the dough.
One of the best-known extruded products is the classic peanut flip. It is improved in a slurry out of freshly grinded peanuts and spices.
One of the best-known extruded products is the classic peanut flip. It is improved in a slurry out of freshly grinded peanuts and spices.


















