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Baked Products
Sticks
- Shape
sticks - Main ingredients
wheat flour, salt - Shelf life
approx. 11 months
Sesame-Sticks
- Shape
sticks - Main ingredients
wheat flour, sesame - Shelf life
approx. 11 months
Organic-Pretzel
- Shape
pretzel - Main ingredients
wheat flour, salt - Shelf life
approx. 11 months
Pretzels
- Shape
pretzel - Main ingredients
wheat flour, salt - Shelf life
approx. 11 months
Pretzel-Rings
- Shape
pretzel-rings - Main ingredients
wheat flour, salt - Shelf life
approx. 11 months
Letter-Sticks
- Shape
alphabetic characters - Main ingredients
wheat flour, salt - Shelf life
approx. 11 months
Cheese Cracker
- Shape
triangle shape - Main ingredients
wheat flour - Shelf life
approx. 11 months
Mediterranean Cracker
- Shape
6-edge cracker - Main ingredients
wheat flour - Shelf life
approx. 6 months
Mini-Cräcker waisted
- Shape
waisted - Main ingredients
wheat flour - Shelf life
approx. 6 months
Cracker
- Shape
round shape - Main ingredients
wheat flour, light salted - Shelf life
approx. 11 months
Classic Cracker
- Shape
rectangular - Main ingredients
Wheat flour - Shelf life
approx. 9 months
Teddy
- Shape
small teddy - Main ingredients
wheat flour - Shelf life
approx. 11 months
snaXS*
- Shape
small cracker balls - Main ingredients
wheat flour - Shelf life
approx. 11 Monate
* 4 different products
Bits
- Shape
small cracker squares - Main ingredients
wheat flour - Shelf life
approx. 11 months
Stars
- Shape
star - Main ingredients
wheat flour, sesame, poppy seed - Shelf life
approx. 11 months
Chips-Cracker
- Shape
wavy - Main ingredients
wheat flour, potato powder - Shelf life
approx. 6 months
Chips-Cracker-Triangle
- Shape
triangle - Main ingredients
wheat flour, potato powder - Shelf life
approx. 6 months
Dragon
- Shape
dragon shape - Main ingredients
wheat flour, potato powder - Shelf life
approx. 6 months
Mouse
- Shape
mouse shape - Main ingredients
wheat flour, potato powder - Shelf life
approx. 6 months
Sun, Moon & Stars
- Shape
sun, moon and stars - Main ingredients
wheat flour, potato powder - Shelf life
approx. 6 months
For manufacturing baked products, wheat flour is mixed with the ingredients, kneaded and finally formed.
The dough for lye-products is lead through a lyedipping and afterwards sprinkled with salt or sesame and baked until they are crunchy.
Due to the manufacturing process, baked products have an extra-low content of fat. They are baked – not fried. We have just started to manufacture potato products this way. They are baked until gold-brown and individually seasoned and thus a very light product with even more fun to snack on.
The dough for lye-products is lead through a lyedipping and afterwards sprinkled with salt or sesame and baked until they are crunchy.
Due to the manufacturing process, baked products have an extra-low content of fat. They are baked – not fried. We have just started to manufacture potato products this way. They are baked until gold-brown and individually seasoned and thus a very light product with even more fun to snack on.
